11am - 3pm | $40 per person | $15 per child (ages 6-12)

STARTERS

Lobster Bisque | Chive & Lemon Crème Fraiche | Charcuterie Display | Classic Deviled Eggs

AT THE ICE BAR

Shrimp | Cocktail Sauce | Ceviche | Lemons & Hot Sauce Bar

TASTE OF THE FARM

Garden Greens | Sweet Tomato | Cucumber Ribbons | Shaved Sweet Onion
Baby Radish | Dried Cranberries | Kalamata Olive | Crispy Croutons
Florida Citrus Vinaigrette | Buttermilk Ranch | Caesar Dressing

CHEF CRAFTED SALAD

Heirloom Tomato & Mozzarella | Mini Wedge Salad

CHEF IN ACTION

Omelet Station

Pepper Crusted New York Striploin | Au Jus | Horseradish Cream

FOR THE LITTLE ONES

Waffle Station | Chicken Fingers | Tater Tots | Grilled Chicken | Pasta Marinara

MAINS

Butternut Squash Wild Rice | Roasted Garlic Mashed Potatoes | Roasted Broccoli & Cauliflower
Roasted Side of Salmon | Lemon Gremolata | Lemon Thyme Roasted Chicken
Local Mushrooms | Honey Mustard Glazed Ham