Small Plates

Classic Onion Soup

Rich Onion Broth, Sherry, Bubblin’ Gruyère, Crouton

Lobster Bisque

Sweet Caribbean Lobster & Corn Fritters, Sherry Cream

Bruschetta

Garlic-Rubbed Toasted Ciabatta, Vine-Ripened & Sun-Dried Tomatoes, Crumbled Goat Cheese, Aged Balsamic

Nueske's Smoked Bacon-Wrapped Shrimp

Pan-Seared, Smoked Gouda Grits, Amarillo Aioli, Crispy Leeks

Chilled Jumbo Shrimp

Old Bay Seasoning, Wakame Salad, Tropical Island Dipping Sauce

Ahi Tuna Tostada*

Blackened Tuna, Charred Pineapple, Avocado-Habanero Relish, Crispy Wonton, Citrus Glaze, Tuxedo Sesame Seeds

Mussels

White Wine, Garlic, Oregano, Caramelized Fennel, Tomatoes, Pancetta

Crispy Calamari

Flash-Fried, Calabrian Pepper Aioli, Crispy Zucchini & Sweet Tomato Chips, House Pomodoro Sauce

Firecracker Shrimp

Golden Crispy, Wakame Seaweed Salad, Spicy Thai Aioli, Toasted Sesame Seeds

Blackened Chicken Egg Rolls

Chipotle Ranch

Blue Crab Dip

Jumbo Lump Blue Crab, Creamy Béchamel, Oven-Roasted Tomatoes, Yellow Corn Tortillas


Handcrafted Cocktails

On The Rocks

Spiked Strawberry Agave Lemonade

Tito’s Handmade Vodka, Fresh Muddled Strawberries, Fresh Lemon Juice, touch of Agave Nectar, Shaken, Rocks

Cucumber Breeze

Bacardi Superior Rum, Muddled Cucumber, Freshly Squeezed Lime & Pineapple Juices, splash of Seltzer

Agave Mojito

Bacardi Superior Rum, Fresh Lime Juice, Fresh Mint, touch of Agave Nectar

Cilantro Ginger Cooler

Bombay Gin, Domaine de Canton Ginger Liqueur, Fresh Pressed Lime and Orange Juices, Fresh Cilantro, topped with Club Soda

Strawberry Mo-Tito

Tito’s Handmade Vodka, Fresh Strawberries, Limes, Mint and Basil Leaves, touch of Thatcher’s Organic Elderflower Liqueur and Agave Nectar, topped with Club Soda


Straight Up!

Ginger-Pear Martini

Grey Goose La Poire Vodka, Domaine de Canton Ginger Liqueur, Elderflower Liqueur, Fresh Lemon Juice with a touch of Agave Nectar, Pure Sugar Cane Rim

Ocean Royal

Tito’s Handmade Vodka, Chambord, Fresh Lemon Juice, touch of 100% Organic Agave Nectar, Shaken, Up, Pure Cane Sugar Rim

Gentleman Manhattan

Gentleman Jack Whiskey, Clove-Infused Maple Syrup, White Cranberry Juice, Filthy Black Cherries

"Hand-Shaken" Coconut Daiquiri

Bacardi Coconut Rum perfectly balanced with Fresh Lime Juice and Organic Agave Nectar, Toasted Coconut Rim


Top-Shelf Margaritas

Honey Ginger

Patrón Reposado Tequila, Honey Syrup, Ginger & Fresh Lime Juice

Mango Chile

Margaritaville Gold Tequila, Ancho Reyes Chile Liqueur, Fresh Lime Juice, Agave Nectar, touch of Mango

Coco-Rita

Margaritaville Coconut Tequila, Bacardi Coconut Rum, Fresh Lime & Orange Juices, Agave Nectar, Pineapple Juice

Patron Fresh

Patrón Silver Tequila, Patrón Citrónge Orange Liqueur, Fresh Lemon, Lime and Orange Citrus, touch of Agave Nectar, splash of Club Soda

Shark-A-Rita

LandShark Lager Beer, Margaritaville Gold Tequila, Fresh Lime & Orange Juices, Agave Nectar

El Diablo

Margaritaville Gold Tequila, Crème de Cassis, Ginger Beer, Lime Wedge

Paradise Agave

Margaritaville Gold Tequila, Fresh Lime & Orange Juices, Agave Nectar, served on the Rocks, Straight Up or Frozen

Strawberry Basil

Margaritaville Gold Tequila, Muddled Strawberries, Fresh Basil, Lime Juice, Agave Nectar


By The Glass

Champagne & Sparkling Wines

La Marca Prosecco, Italy (split)

Moët & Chandon, France (split)

Interesting Whites and Rosé Wines

Ecco Domani, Pinot Grigio, Italy

Chateau Ste Michelle, Riesling, Washington

Whispering Angel, Côtes de Provence, Rosé, France

Conundrum, White Proprietary Blend, California

Sonoma-Cutrer, Chardonnay, Russian River Ranches

Kendall-Jackson, “Vintner’s Reserve”, Chardonnay, California

Meiomi, Chardonnay, Monterey, Sonoma, Santa Barbara

William Hill Estate, Chardonnay, Central Coast

Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand

Red Wines

Louis Martini, Cabernet Sauvignon, Sonoma

Silver Palm, Cabernet Sauvignon, North Coast

Conn Creek, Cabernet Sauvignon, Napa Valley

Proverb, Cabernet Sauvignon, California

Markham, Merlot, Napa Valley

Columbia Crest “Grand Estates”, Merlot, Columbia Valley, Washington

La Crema, Pinot Noir, Sonoma

J Vineyard, Pinot Noir, California

Murphy-Goode, Pinot Noir, California


Island Time Brews

From The Handle

Tangerine Wheat (Clearwater, FL) 4.8% ABV

Locally Brewed, this Wheat Malt delivers a Delicious Thirst Quencher with gentle touches of Tangerine

LandShark™ Premium Lager (Margaritaville Brewing Co., FL) 4.7% ABV

Born in Margaritaville, this Island-Style Lager is a complex blend of Hops and Two-Row Caramel Malts with a Light, refreshing taste and a hint of Malty Sweetness

Island Fever IPA (Clearwater, FL) 5.8% ABV

Florida Inspired, Medium-Bodied IPA perfectly blended with hints of Citrus

Funky Buddha Floridian (Ft. Lauderdale, FL) 5.2% ABV

Compelling Aromas of Banana, Citrus and Cloves

Stella Artois (Leuven, Belgium) 5.2% ABV

This Golden Belgian Brew is a Signature Blend of Premium Malt and Saaz Hops

Yuengling Lager (Pottsville, PA) 4.5% ABV

Rich Amber Color and Medium-Bodied Flavor with Roasted Caramel Malt for a subtle Sweetness


From The Neck

LandShark™ Premium Lager

Budweiser

Bud Light

Michelob Ultra

Miller Lite

Coors Light

O'Doul's (Non-Alcoholic)

Corona Extra

Corona Premier

Heineken

Samuel Adams Lager

Blue Moon

Funky Buddha Hop Gun IPA


From The Bake Shoppe

Sugar & Flour

Tasting of Crème Brûlèe

Madagascar Vanilla, Espresso, Banana Rum, Burnt Sugar, Fresh Berries

Key Lime Cheesecake

Light, Tangy, Kirsch-Soaked Sponge Cake, Whipped Cream, Almond Tuile

Beignets

Cinnamon Sugar, Dulce de Leche Cream, Pistachio Dust

Gelato Trio

Vanilla, Sea Salt Caramel, Dark Chocolate Truffle

Drinkable Desserts

Espresso Martini

Stoli Vanil Vodka, Kahlua, Espresso, Simple Syrup

Mudslide Martini

Tito’s Handmade Vodka, Kahlua, Baileys

Thin Mint Martini

Godiva Chocolate Liqueur, Crème de Menthe, Crème de Cacao, swirled with Decadent Chocolate Syrup

Strawberry Shortcake

Stoli Vanil Vodka, Muddled Strawberries, Simple Syrup, Graham Cracker Rim


Afterthoughts

From Our Barista

Espresso Macchiato

Intensely Smooth

Cafe Latte

A Classic! Blend of Espresso and Milk

Cappucino

(Single Shot)

Latte

(Single Shot)

Espresso

(Single Shot)

Hazelnut Cappuccino

A Classic Cappuccino blended with a hint of Hazelnut

Macchiato

Blended with Velvety Milk Foam

Tea Forte

Artisan-Crafted Varietals


Ports, Cordials & Cognacs

Taylor Fladgate 10

Taylor Fladgate 20

Fonseca Bin 27

Sandeman Ruby

Amaretto Disaronno

Sambuca Romana

Sambuca Black

Kahlua

Grand Marnier

Frangelico

Baileys Irish Cream

Courvoisier VS

Courvoisier VSOP

Hennessy VS

Remy Martin VSOP

Some items on this menu contain ingredients that are not listed; please inform your server of any food allergies or dietary restrictions before you place your order.

*Consumption of raw or undercooked food may result in an increased risk of foodborne illness.


Appetizers


Classic Onion Soup

Rich Onion Broth, Sherry, Bubblin’ Gruyère, Crouton

Lobster Bisque

Sweet Caribbean Lobster & Corn Fritters, Sherry Cream

Bruschetta

Garlic-Rubbed Toasted Ciabatta, Vine-Ripened & Sun-Dried Tomatoes, Crumbled Goat Cheese, Aged Balsamic

Nueske's Smoked Bacon-Wrapped Shrimp

Pan-Seared, Smoked Gouda Grits, Amarillo Aioli, Crispy Leeks

Chilled Jumbo Shrimp

Old Bay Seasoning, Wakame Salad, Tropical Island Dipping Sauce

Ahi Tuna Tostada*

Blackened Tuna, Charred Pineapple, Avocado-Habanero Relish, Crispy Wonton, Citrus Glaze, Tuxedo Sesame Seeds

Mussels

White Wine, Garlic, Oregano, Caramelized Fennel, Tomatoes, Pancetta

Crispy Calamari

Flash-Fried, Calabrian Pepper Aioli, Crispy Zucchini & Sweet Tomato Chips, House Pomodoro Sauce

Firecracker Shrimp

Golden Crispy, Wakame Seaweed Salad, Spicy Thai Aioli, Toasted Sesame Seeds

Blackened Chicken Egg Rolls

Chipotle Ranch

Blue Crab Dip

Jumbo Lump Blue Crab, Creamy Cheese Sauce, Oven-Roasted Tomatoes, Yellow Corn Tortillas


Salads

Roasted Tri-Color Beets

Baby Arugula, Orange Segments, Crumbled Goat Cheese, Pistachio Dust, Apple Cider Vinaigrette

Very Chilled Wedge

Gem Lettuce, Heirloom Tomatoes, Crispy Pancetta, Citrus Fruit Segments, Melon Relish, Toasted Almonds, Crumbled Blue Cheese, Mango-Ranch Dressing

Burrata Caprese

Heirloom Tomatoes, Creamy Buffalo Mozzarella, Basil Gel, Aged Balsamic Pearl, Cold-Pressed Olive Oil

Broken Caesar

Baby Romaine, Creamy Caper Dressing, Herbed Ciabatta Croutons, Parmesan Crisp, Imported White Anchovies. Add Chicken or Shrimp for an additional cost


Pasta

Polpetti

Butcher Block Blend Meatballs simmered in San Marzano Tomato-Basil Sauce, served over Egg Linguini, Pecorino Romano

Cavatappi Al Forno

Lump Crabmeat, Shrimp, Boursin Cream Sauce, Asiago Crust, Truffle Oil

Roasted Chicken Penne

Broccoli, Sun-Dried Tomato, Baby Spinach, Toasted Pine Nuts, Parmigiano-Reggiano

Ricotta Gnocchi

Flash-Fried, Wild Mushrooms, Baby Spinach, Pecorino Cream Sauce, White Truffle Oil

Caribbean Jambalaya

Coconut Rice loaded with Shrimp, Chicken & Andouille Sausage, simmered in a Spicy Broth

Linguini & Clams

Littleneck Clams, Pinot Grigio Wine Broth, Fresh Basil and Garlic over Egg Linguini

House Specialties

Oven-Roasted Free-Range Chicken

Golden Fingerling Potatoes, Roasted Garden Vegetables, Honey Lemon Jus

Pan-Seared Wild Salmon

Caramelized Fennel, Sautéed Baby Spinach, Sweet Potato Hash, Dijon Cream

Grilled Mahi Mahi

Saffron Risotto, Charred Pineapple & Mango Relish, Indian River Butter Sauce

Grilled Duroc Porterhouse Pork Chop

Smoky Red Pepper BBQ Sauce, Gorgonzola Mashed Potatoes, Braised Cipollinis

Blue Crab-Crusted Grouper

Roasted Garden Vegetables, Basil-Scented Tri-Color Fingerlings, Provençale Vinaigrette

Grilled Ancho Chile-Rubbed Ribeye* (14 oz.)

Center-Cut, Bone-In Ribeye with Ancho Chile Rub, Gorgonzola Mashed Potatoes, Roasted Garden Vegetables

Steak ‘n Frites*

Grilled Hanger Steak, Rojo Chimichurri Sauce, Arugula & Sweet Pepper Salad, Yuca Fries, Cilantro Aioli

Classic Cheeseburger

Melted American Cheese, Lettuce, Tomato, Bermuda Onion, Choice of House-Seasoned Fries or Island Slaw

Vacation Club

Slow-Roasted Turkey, Cured Ham, Swiss Cheese, Applewood Smoked Bacon, Lettuce, Tomato, Mayo, Toasted Country Bread, Choice of House-Seasoned Fries or Island Slaw

Skull ‘n’ Crossbones BBQ Ribs

Fork-Tender Baby Back Ribs, Our Signature Guava-BBQ Sauce, House-Seasoned Fries, Island Slaw

Jumbo Coconut Shrimp

Golden-Fried, Piña Colada Dipping Sauce, served with House-Seasoned Fries, Island Slaw


SIDES

Gorgonzola Mashed Potatoes

House-seasoned Fries

Coconut Rice

Roasted Garden Vegetables

Island Slaw

Chardonnay

William Hill Estate, Central Coast

Chateau Ste. Michelle "Mimi", Horse Heaven Hills, N.V.

Meiomi, Monterey, Sonoma, Santa Barbara

Kendall-Jackson, "Vinter's Reserve"

Frei Brothers Reserve, Russian River Valley

Sonoma-Cutrer, Russian River Ranches

Ferrari-Carano, Sonoma

Orin Swift Mannequin, California

Fess Parker, Ashley’s Vineyard

Gary Farrell, Russian River Valley

Cakebread Cellars, Napa Valley

Chateau Montelena, Napa Valley

Kistler, Les Noisetiers, Sonoma Coast, 2016

Interesting Aromatic Whites/Rosé

Schloss-Vollrads, Riesling, Kabinet, Rheingau, Germany

Chateau Ste. Michelle, Riesling, Columbia Valley, Washington

Ecco Domani, Pinot Grigio, Italy

Maso Canali, Pinot Grigio, Italy

Whispering Angel, Cotes De Provence, Rose`, France

Conundrum, White Proprietary Blend, California

Banfi, Principessa Gavia, Gavi Docg

Santa Margherita, Pinot Grigio, Italy

Stags’ Leap, Viognier, Napa Valley

Sauvignon Blanc

Murphy-Goode "The Fume", North Coast

Kim Crawford, Marlborough, New Zealand

Groth, Napa Valley

Mondavi Reserve Fume Blanc, Napa Valley, 2013

Cakebread Cellars, Napa Valley

La Marca, Prosecco, Italy (split)

Schramsberg, Cremant Demi-Sec, Calistoga, California

Korbel, Brut, California, N.V.

Moöt Et Chandon, Imperial, N.V. (split)

Veuve Clicquot, Yellow Label, Reims, N.V.

Louis Roederer, Cristal, 2009

Pinot Noir

Murphy-Goode, California

Wente, Riva Ranch, Arroyo Seco, Monterey

J Vineyard, Monterey, Sonoma, Santa Barbara

MacMurray Ranch, Estate Vineyard

LA Crema, Sonoma

Gary Farrell, Russian River Valley

Cherry Pie, "Stanly Ranch", Napa Valley

Archery Summit, "Premier Cuveè" Willamette Valley

Rocco, "Private Stash", Chehalem, Willamette Valley, 2014

Meritage, Blends & Distinctive Reds

Alamos, Malbec, Mendoza, Argentina

Penfolds, Koonunga Hill, Shiraz, Australia

Tenuta Dell’Ornellaia, “Le Volte”, Super Tuscan, Tuscany

Conundrum Blend, California

Rombauer, Zinfandel, Napa Valley

Achával-Ferrer, Mendoza, Argentina

The Prisoner, Blend, Napa Valley

BV Tapestry, Reserve Red Blend, Napa Valley

Overture, by Opus, Napa Valley

Inglenook Estates, "Rubicon", Rutherford, 2012

Opus One, Napa, 2015

Merlot

Ghost Pines, Sonoma

Markham, Napa Valley

Columbia Crest, "Grand Estates", Columbia Valley, Washington St.

J. Bookwalter, "Foreshadow", Richland, Washington St.

Cabernet Sauvignon

Proverb, California

Robert Mondavi Private Selection Bourbon Barrel, California

Liberated, North Coast

Silver Palm, North Coast

Bellacosa, Sonoma, California

Louis M. Martini, Sonoma County

Franciscan Estate, Napa Valley

Jackson Estate, Alexander Valley

Frei Brothers Reserve, Alexander Valley

Sterling Vineyards, Napa Valley

Intrinsic, Columbia Valley, Washington

Conn Creek, Napa Valley

Freemark Abbey, Napa Valley

Stag's Leap Wine Cellars, “Artemis”, Napa Valley

Mount Veeder, Napa Valley

Jordan, Sonoma, 2014

Groth, Oakville, Napa Valley, 2013

Cakebread, Napa Valley, 2014

Caymus, Napa Valley, 2016

Bellacosa, Oakville Reserve, Napa Valley, California, 2014

Far Niente, Oakville, Napa Valley, 2015

BV, Georges de Latour Private Reserve, Rutherford, 2011

Heitz, Martha's Vineyard, Oakville, Napa Valley, 2013

*Consuming raw or undercooked meats, seafood or eggs could increase your risk of foodborne illness.


Desserts

Euphoria

Tia Maria Soaked Sponge Cake, Blue Mountain Mascarpone, Brandied Cherries, Crumbled Biscotti

Tasting of Creme Brulee

Madagascar Vanilla, Espresso, Banana Rum, Burnt Sugar, Fresh Berries

Beignets

Cinnamon Sugar, Dulce de Leche Cream, Pistachio Dust

Chocolate Truffle Decadence

Crushed Almond Biscotti, Pistachios, Caramel Sea Salt Gelato

Gelato Trio

Vanilla, Sea Salt Caramel, Dark Chocolate Truffle

Key Lime Cheesecake

Light, Tangy, Kirsch-Soaked Sponge Cake, Whipped Cream, Almond Tuile


Drinkable Desserts

Espresso Martini

Stoli Vanil Vodka, Kahlua, Espresso, Simple Syrup

Mudslide Martini

Tito’s Handmade Vodka, Kahlua, Baileys

Thin Mint Martini

Godiva Chocolate Liqueur, Crème de Menthe, Crème de Cacao, swirled with Decadent Chocolate Syrup

Strawberry Shortcake

Stoli Vanil Vodka, Muddled Strawberries, Simple Syrup, Graham Cracker Rim


Afterthoughts

From Our Barista

Espresso Macchiato

Intensely Smooth

Cafe Latte

A Classic! Blend of Espresso and Milk

Cappuccino

(Single Shot)

Latte

(Single Shot)

Espresso

(Single Shot)

Hazelnut Cappuccino

A Classic Cappuccino blended with a hint of Hazelnut

Macchiato

Blended with Velvety Milk Foam

Tea Forte

Artisan-Crafted Varietals


Ports, Cordials & Cognacs

Taylor Fladgate 10

Taylor Fladgate 20

Fonseca Bin 27

Sandeman Ruby

Amaretto Disaronno

Sambuca Romana

Sambuca Black

Kahlua

Grand Marnier

Frangelico

Baileys Irish Cream

Courvoisier VS

Courvoisier VSOP

Hennessy VS

Remy Martin VSOP


$5 HAPPY HOUR

Daily 5 – 7pm
Late Happy Hour 9 – 11pm

Margaritas

Premium Wells

Glass Of House Wine

Big Drafts

Select Appetizers


DINNER $35

August 23 - September 30

SELECT AN APPETIZER, AN ENTREE AND A DESSERT


Appetizer Select One

CLASSIC ONION SOUP

Rich Onion Broth, Sherry, Bubblin Gruyere, Croutons

BRUSCHETTA

Garlic-Rubbed Toasted Ciabatta, Vine-Ripped & Sun-Dried Tomatoes, Crumbled Goat Cheese, Age Balsamic

CRISPY CALAMARI

Flash-Fried, Calabrian Pepper Aioli, Crispy Zucchini & Sweet Tomato Chips, House Pomodoro Sauce

BROKEN CAESAR

Baby Romaine, Creamy Caper Dressing, Herbed Ciabatta Croutons, Parmesan Crisp, Imported White Anchovies


Entree Select One

ROASTED CHICKEN PENNE

Broccoli, Sun-Dried Tomato, Baby Spinach, Toasted Pine Nuts, Parmigiano-Reggiano

GRILLED MAHI MAHI

Saffron, Risotto, Charred Pineapple & Mango Relish, Indian River Butter Sauce

STEAK N FRITES

Grilled Hanger Steak, Rojo Chimichurri, Arugula & Sweet Pepper Salad, Yuca Fries, Cilantro Aioli

RICOTTA GNOCCHI

Flash-Fried, Wild Mushrooms, Baby Spinach, Pecorino Cream Sauce, White Truffle Oil


Dessert Select One

GELATO TRIO

Vanilla, Sea Salt Caramel, Dark Chocolate Truffle

KEY LIME CHEESECAKE

Light Tangy, Kirsch Soaked Sponge Cake, Whipped Cream, Almond Tuille